Millet Idli with Sprouted Pearl millets/ Sajjalu Idli with Coconut Chutney recipe

Pearl Millet is highly nutritious and is highly recommended for people with different age groups. It can be also given for infants as weaning food and is also good for lactating mothers as well. It contains good amount of iron and zinc and soaking, fermentation helps to increase its absorption capacity of the body. I used Sprouted Pearl millets to prepare idlis because sprouting will double the health benefits. So try to use Sprouted grains in cooking recipes whenever you can. This recipe also contains urad dal which is power packed with protein and different minerals. It is ideal for breakfast for toddlers and for younger kids and gives good amount of energy. Now let us go through the recipe details, Ingredients: Urad dal - 1 cup Pearl Millet - 1 cup Salt - as per your taste Water - as required Process: 1. For sprouting pearl millet: Wash the pearl millet twice with plain water and soak them in enough water for a minimum of 12 hours or overnight. Then transfer the mil...