Horsegram Dosa Recipe

 Horsegram contains good amount of protein and there are numerous health benefits. They have lot of anti-oxidants and they also helps in lowering the blood sugar levels.

In this recipe, I have used boiled Horse gram lentils, semi brown rice and salt as per taste. I used boiled lentils because in Horsegram Lentil Soup Recipe || Ulavacharu recipe, we used only the water that is used to boil the lentils. With the leftover dal, without  wasting them I have made dosa and also chat/salad recipe. To make chat recipe, you can check this Horsegram Chat or Salad Recipe.

Now let us go the recipe details.



INGREDIENTS:

Boiled Horsegram : 3 cups

Semi Brown Rice : 1 cup

Salt : 1 teaspoon or as per your taste 

Oil (I used sesame oil)- 1 teaspoon

Water as required

PROCESS:

For making boiled Horsegram, I washed and soaked Horsegram overnight or a minimum of 12 hours. Boil the lentils in a pressure until you get minimum of 10 whistles. Also wash and soak semi brown rice for a minimum of  2 hours or you can also soak them at the same time of soaking the horse gram. There will be no problem in soaking for longer period of time.

 Add boiled horsegram, semi brown rice and salt in a blender or a mixer grinder and make a smooth paste out of it by adding little water in it or as required.


Transfer this dosa batter into a large bowl. The batter should not be too loose as it might stick onto the pan while making dosas.



Heat an iron tawa and when the tawa is hot enough, spread a ladle full of battle into round shape by flattening them using the laddle them like dosas/ pancakes.

Drizzle some oil on top of the dosa and flip the dosa into other side. Make sure to cook the dosa on both the sides.

Now take the hot dosa on to the serving plate and you can serve with any chutney or sambar of your choice. I served with coconut chutney (with different seeds & nuts in the Chutney). Soon I will share chutney recipe too.

 

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